Orecchiette With Broiled Feta, Peppers And Sausage

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
76%
CHOL
60%
SOD
70%

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Ingredients for 12 servings

1/2 cup extra-virgin olive oil

2 large red bell peppers

2 1/2 tablespoons chopped oregano

3/4 lb feta , sliced 3/4 inch thick

1/3 cup thinly sliced mint leaf

salt & freshly ground black pepper

3 pints cherry tomatoes , halved

2 lbs dried orecchiette

2 lbs sweet and hot sausage

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