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Brunswick Stew - Crockpot

Recipe Details
Nutrition

Details

DF
HF

14 Ingredients

  • 1 celery rib chopped
  • 1 large green bell pepper chopped
  • 1 cup(s) frozen sliced okra thawed
  • 4 cup(s) frozen cubed hash browns thawed
  • 3/4 lb(s) barbecued pork chopped
  • 1 cup(s) cooked chicken chopped
  • 1 can(s) 14.5 oz diced tomatoes undrained
  • 1 can(s) 15 oz tomato sauce
  • 1 can(s) 15.25 oz whole mexican corn drained
  • 1 can(s) 15.25 oz lima beans drained
  • 2 cup(s) chicken broth
  • 1/2 tsp(s) salt
  • 1/2 tsp(s) pepper
  • 1/4 tsp(s) worchestershire sauce

Preparation

Read recipe preparation at My Recipes  

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