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Grilled Salmon With Cucumber-Yogurt Sauce And Warm Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
1012
FAT
126%
CHOL
168%
SOD
33%

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Ingredients for 4 servings

1 cup canned chicken broth

2 lemons, juice and zest of

1/2 teaspoon salt

Cucumber-yogurt sauce

1/2 cup chopped fresh dill

4 dill sprigs

Grilled salmon

1 tablespoon sugar

2 tablespoons unsalted butter

4 (6 ounce) fresh salmon fillets

3/4 cup champagne vinegar

Fingerling potato salad

1/2 medium onion , chopped

1 tablespoon olive oil

1/2 cup plain yogurt

1/2 medium red onion , diced

1/2 cup creme fraiche

3 cucumbers , diced

1 lb fingerling potato (or other small boiling potatoes)

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