Lyonnaise Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1206
FAT
388%
CHOL
86%
SOD
103%

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Ingredients for 2 servings

1 teaspoon sugar (or according to taste)

1 egg , per person

bread crouton or toast, to serve

2/3 cup olive oil

1/2 teaspoon salt (or according to taste)

1/3 cup white vinegar (or less, according to taste)

1-2 teaspoon Dijon mustard

200 g pancetta (or a few slices of bacon, diced)

1 head iceberg lettuce

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