Chipotle Chicken Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1057
FAT
220%
CHOL
154%
SOD
28%

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Ingredients for 4 servings

2 tablespoons chopped fresh cilantro

6 3/4 cups chicken bouillon

12-14 ounces cooked chicken breasts, shredded

tortilla chips

4 green onions , thinly sliced

2 dried chipotle chiles , canned or reconstituted,cut into very thin strips

1 tablespoon fresh lime juice

1 medium soft diced avocado , mixed with

3 cloves garlic , minced

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