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Mary Bogue'S Perfect Roasted Garlic Mashed Potatoes To Die For

Nutrition per serving    (USDA % daily values)
CAL
366
FAT
59%
CHOL
25%
SOD
31%

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Ingredients for 6 servings

1/4 cup butter

2 1/2 pounds yukon potatoes, peeled, quarterd and cooked

1/2 cup dijon mustard

1 teaspoon olive oil

1 large bulb garlic

splash milk or cream to thin if necessary

1 1/2 cups plain yogurt

1/4 cup fresh parsley leaves

1/2 cup cheddar cheese, shredded

1/4 cup chopped green onion

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