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Sour Cream-Dill Potato Salad

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Ingredients

3/4 pound fingerling potatoes

1/2 cup diced english cucumber

2 tablespoons reduced-fat sour cream

1 1/2 tablespoons plain fat-free greek yogurt

1 1/2 teaspoons chopped fresh dill

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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