Spicy Carrot Salad

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4 cups (1/2-inch-thick) sliced carrot

1 teaspoon grated lemon rind

1 tablespoon fresh lemon juice

1 teaspoon paprika

1 teaspoon extra-virgin olive oil

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon ground red pepper

1 large garlic clove, minced

1/4 cup (1 ounce) crumbled feta cheese

2 tablespoons chopped pitted kalamata olives (about 6)

2 tablespoons coarsely chopped fresh flat-leaf parsley

4 cups torn spinach

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