Beef Tostadas

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2 tablespoons vegetable oil

1/2 small red onion, chopped

2 cloves garlic, minced

3/4 pound ground beef

Kosher salt

2 tablespoons tomato paste

1 tablespoon chili powder

1 15-ounce can refried beans

1/3 cup sour cream

8 corn tostadas (flat, hard taco shells)

1 1/2 cups shredded monterey jack cheese

Shredded lettuce, hot sauce and/or cilantro, for topping

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