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Herbed Tomato And Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
435
FAT
63%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

8 small red potatoes (1 pound)

1/2 cup chopped fresh basil leaves or 3 tablespoons dried basil leaves

1/3 cup chopped fresh sage leaves or 2 tablespoons dried sage leaves

1/2 cup fresh mint leaf or 2 tablespoons dried mint leaves

1/2 cup olive or vegetable oil

1/2 cup white wine vinegar

5 roma (plum) tomatoes, cut into fourths

1 small onion, finely chopped (1/4 cup)

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