Pan-Fried Chicken With Bacon And Thyme Gravy

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
88%
CHOL
65%
SOD
47%

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Ingredients for 2 servings

2 slices chopped bacon

3 teaspoons chopped fresh thyme

1/4 cup buttermilk

2/3 cup reduced-sodium chicken broth

8 teaspoons flour

2 chopped green onions

2 boneless skinless chicken breasts

3 tablespoons cornmeal

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