Barefoot Contessa Pork Loin - Ina Garten

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

30 ml 2 tablespoons olive oil

237 ml 1 cup good white wine

2.27 kg 1 (5 lb) pork loin, bone in, Frenched and tied (about 5 pounds, 10 bones)

20 ml 4 teaspoons Dijon mustard , divided

20 ml 4 teaspoons whole grain mustard, divided

59.25 ml 1/4 cup green peppercorns in brine, drained

711 ml 3 cups homemade chicken stock, recipe follows or canned broth

5 ml 1 teaspoon ground fennel

fresh ground black pepper

45 ml 3 tablespoons all-purpose flour

kosher salt

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