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Lemon Fettuccine With Broccoli And Pancetta "Croutons"

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Epicurious
Related tags
main-dish low carb nut free New Year's dinner italian
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
140%
CHOL
54%
SOD
39%

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Ingredients for 4 servings

4 ounces 1/4- to 1/3- inch-thick slices pancetta (Italian bacon) or thick-cut bacon slices, cut into 1/4- to1/3-inch cubes

5 1/2 cups 1-inch broccoli florets (from 1 pound broccoli crowns)

9 ounces fresh or dried fettuccine

1/4 cup (1/2 stick) butter, melted

1/4 cup olive oil

1 tablespoon finely grated lemon peel

2 teaspoons fresh lemon juice

2 teaspoons fresh thyme leaves

1/2 cup freshly grated Parmesan cheese

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