Spicy Crab-Papaya Salad

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Ingredients

1 1/2 cups diced peeled papaya

1/3 cup thinly sliced green onions

1/4 cup finely chopped celery

1 finely chopped jalapeƱo pepper

1 pound lump crabmeat (shell pieces removed)

3 tablespoons canola oil

2 tablespoons cider vinegar

2 teaspoons sugar

1 teaspoon Dijon mustard

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

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