Panko-Crusted Soft Shell Crab With Ginger Ponzu Sauce

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Rasa Malaysia


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4 soft shell crabs

1 egg (lightly beaten)

1/2 cup Panko (Japanese bread crumbs)

Salt & black pepper

1 box radish sprouts

Olive oil

5 tablespoons Ponzu sauce

1/2 inch fresh ginger (grated)

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