Fresh Tomato Salsa

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Martha Stewart


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1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded

1/2 medium red onion, minced (1/2 cup)

1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced

1 small garlic clove, minced

1/2 cup chopped fresh cilantro

2 tablespoons freshly squeezed lime juice

Coarse salt

Tortilla chips, for serving (optional)

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