Wild Rice 'N' Bread Dressing

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3 cups cooked wild rice

1/3 cup vegetable oil

4 teaspoons chicken bouillon granules

1/2 teaspoon pepper

2 cups chicken broth

3 tablespoons dried parsley flakes

8 cups day-old bread cubes

1 teaspoon dried marjoram

2/3 cup chopped onion

2/3 cup chopped carrot

3/4 cup chopped celery

1 teaspoon rubbed sage

1/4 teaspoon poultry seasoning

1 teaspoon dried rosemary, crushed

1 teaspoon garlic powder

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