Cold Avocado Soup With Sweet Corn And Bacon

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Joy The Baker
Nutrition per serving    (USDA % daily values)


I made this and it is wonderful especially now that avocados and corn are in season. I added fresh herbs from garden and OMG!
Cristina Ferrare   •  3 Jun   •  Report
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Ingredients for 4 servings

2 ripe Haas avocados

1 cup vegetable broth

1 tablespoon lime juice

2 tablespoons sour cream, creme fraiche, or milk (optional if you’re vegan)

3/4 teaspoon salt (plus a bit more if you’re a salt freak like me )

1 1/4 to 1 1/2 cups water

1 tablespoon olive oil

1 small yellow onion, diced

2 ears fresh corn, sliced from the cob

1/2 jalapeno pepper, de-seeded and diced (I used a fresh cayenne pepper)

4 slices cooked bacon, chopped (optional if you’re vegan)

small handful fresh parsley leaves, chopped

salt and pepper to taste

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