Italian Bean Soup With Chard And Mushrooms

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Ingredients

2 tablespoons olive oil

1/2 bunch (6 ounces total) chard, chopped

1/2 pound mushrooms, chopped

1 1/2 large red or green bell peppers, chopped

1 garlic clove, minced

1 cup (8 ounces) dried white beans, soaked overnight and drained

3 cans (14 1/2 ounces each) vegetablebroth

3/4 teaspoon dried rosemary, crumbled

1/2 teaspoon dried sage

6 scallions, thinly sliced

1/2 teaspoon ground black pepper

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