Red Wine Pork

1 fave
More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
49%
CHOL
21%
SOD
33%

Comments

Add a comment

Ingredients for 8 servings

16 ounces fresh mushrooms, sliced

1 tablespoon chopped fresh parsley

1 bay leaf

3 pounds pork roast

1 1/2 tablespoons sugar

1 1/2 cups red wine

1/8 teaspoon pepper

2 carrots, diced

2 cloves garlic, minced

3 tablespoons bacon drippings

1/4 cup butter

1 1/2 tablespoons tomato paste

1 teaspoon salt

You might also like

Pork Chops With Wine And Garlic
The Pioneer Woman
Beef Braised In Red Wine
Epicurious
Pork Tenderloin With Cranberry Sauce
The Pioneer Woman
Duck With Prunes In Red Wine
David Lebovitz
Pot Roast Pork Belly
The British Larder
Roast Porchetta
Donal Skehan
Sangria Roast Pork
Coastal Living
Kuromitsu Porkchop With Kinako Powder
No Recipes
Rich Slow Roasted Pork And Red Wine Ragu
What Katie Ate
Panzanella
Epicurious