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Shaved Fennel, Radish, And Grapefruit Salad

Nutrition per serving    (USDA % daily values)
CAL
213
FAT
32%
CHOL
0%
SOD
21%

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Ingredients for 8 servings

1/3 cup olive oil

2 tablespoons fennel seeds, lightly crushed

4 medium fennel bulbs (sometimes called anise; about 3 1/2 lb total), stalks cut off and discarded

1 lb radishes (about 1 1/2 lb total with greens), trimmed

4 pink or red grapefruits

1 medium garlic clove

1/2 teaspoon salt

1/4 teaspoon black pepper

Special equipment: a Japanese Benriner or other adjustable-blade slicer

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