Cream Of Tomato Soup

1 fave
More from this source
The Kitchn


Add a comment


2 tablespoons unsalted butter

1 small onion, chopped

1 rib celery, chopped

1 1/2 teaspoon dried basil

Pinch of ground cloves

2 tablespoons flour

One 15-ounce can diced tomatoes in puree

Pinch of baking soda

2 cups chicken or vegetable stock, or water

1 cup milk, plus up to 1/2 cup more as needed

Tomato paste, as needed

Salt and freshly ground pepper

Tomato Soup Recipe

The Frugal Gourmet by Jeff Smith

6 ripe tomatoes, chopped

2 TBS butter or oil

3 cups chicken soup stock

1 cup milk or cream

Salt and pepper to taste


Celery leaves for garnish

Saut the tomatoes in the butter or oil until they are tender. Mix the tomatoes with the soup stock, and simmer for 20 minutes. Run the mixture through a food blender. Put back into the saucepan, and add milk or cream and a pat of butter. Heat, and serve w

I know, it drives me crazy when recipes say things like, 6 tomatoes but this is an awsome fresh tomato soup recipe.

You might also like

Classic Grilled Cheese + Cream Of Tomato Soup
smitten kitchen
"Cream" Of Tomato Soup
The Dr. Oz Show
Cream Of Roasted Tomato Soup
Creamless Cream Of Tomato Soup
Cream Of Tomato Soup With Souffléed Cheese Toasts
Cream Of Tomato Soup With Pancetta
Cream Of Tomato Soup
Cream Of Roasted Tomato Soup
Andrea's Recipes
Cream Of Tomato Soup
Deliciously Organic
Cream Of Tomato Soup
Cinnamon Girl Recipes