Ginger Cilantro Chutney With Coconut

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Grace (full) Plate


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1 x bunch of fresh cilantro

1 1/2 cup water

2 cup shredded coconut (not sweetened)

Serrano chiles (stemmed)

A handful of fresh mint leaves

1/2 tsp Sugar

1/2 tsp salt

The juice of one lemon

1 x fresh ginger, (1-1.5 inch-long) peeled, thinly sliced

2 Cloves minced garlic

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