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Chicken Tabbouleh Recipe

Nutrition per serving    (USDA % daily values)
CAL
162
FAT
11%
CHOL
8%
SOD
10%

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Ingredients for 6 servings

3 cups water

3 cups cubed skinless cooked chicken (1-inch cubes)

1/3 cup currants

2 tablespoons lemon juice

1 teaspoon ground cumin

1/4 teaspoon salt

1 cup chopped scallions

1 cup bulgur

1/4 cup frozen orange juice concentrate

1/4 teaspoon cayenne pepper, or to taste

1 cup chopped fresh parsley

Freshly ground pepper to taste

1 tablespoon extra-virgin olive oil

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