Romaine Salad With Edamame And Creamy Horned Melon Dressing

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1 horned melon, halved lengthwise

1/3 cup nonfat buttermilk

1/4 cup reduced-fat mayonnaise

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Remaining Ingredients:

1 cup frozen shelled edamame (green soybeans)

1 cup thinly sliced Braeburn apple (about 1/2 apple)

1/2 cup thinly sliced red onion

7 cups torn romaine lettuce (about 14 ounces)

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