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Vij’s Chickpea Curry

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Foodess
Related tags
main-dish sides gluten free low carb nut free vegetarian dinner

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Ingredients

1 cup dried black or regular chickpeas (or 1-15ounce can)

1/2 cup ghee (I use 1/4 cup butter and 1/4 cup canola oil)

1 1/2 tbsp cumin seeds (not ground)

2 medium onions (1 pound), chopped

2 tbsp finely chopped garlic ( about 6 large cloves)

1 large juicy tomato, finely chopped (or about 1 cup of canned, diced tomatoes)

1 large jalapeno pepper, finely chopped

1 tbsp garam masala

1/2 tbsp mango powder (I omitted this because I didn’t have it on hand. Use it if you can find it, but it is delicious without it otherwise)

1 tsp turmeric

1 tsp ground fenugreek seeds

1 tsp salt

1/2 tsp cayenne pepper

1 cup water

1/2 cup chopped cilantro

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