FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vij’s Chickpea Curry

34 faves
More from this source
Related tags
main-dish sides gluten free low carb nut free vegetarian dinner


Add a comment


1 cup dried black or regular chickpeas (or 1-15ounce can)

1/2 cup ghee (I use 1/4 cup butter and 1/4 cup canola oil)

1 1/2 tbsp cumin seeds (not ground)

2 medium onions (1 pound), chopped

2 tbsp finely chopped garlic ( about 6 large cloves)

1 large juicy tomato, finely chopped (or about 1 cup of canned, diced tomatoes)

1 large jalapeno pepper, finely chopped

1 tbsp garam masala

1/2 tbsp mango powder (I omitted this because I didn’t have it on hand. Use it if you can find it, but it is delicious without it otherwise)

1 tsp turmeric

1 tsp ground fenugreek seeds

1 tsp salt

1/2 tsp cayenne pepper

1 cup water

1/2 cup chopped cilantro

You might also like

Curry Fried Chick Peas
Spoon Fork Bacon
Coconut Curried Yam And Chickpea Soup
Chickpea Quinoa Pineapple Burgers
Cheeky Kitchen
Chole Masala - Chickpea Curry
Indian Simmer
Cauliflower Crockpot Curry Chickpeas
Kath Eats Real Food
Curried Red Lentil And Swiss Chard Stew With Ga...
Bon Appetit
Cauliflower, Chickpea And Spinach Curry Recipe
Food Republic
Roasted Curried Chickpeas With Rosemary And Thyme
The Kitchn
Slow Cooked Curried Chickpeas Recipe
Food Republic
Curried Broccoli Couscous
Real Simple