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Recipe Details
Nutrition

Details

V
HF

9 Ingredients

  • 1 1/4 c. spelt flour
  • 2 TB brown sugar
  • 2 tsp. baking powder
  • 1/2 tsp. each cinnamon, ginger, and salt
  • a pinch of nutmeg
  • 3/4 c. milk
  • 1/2 c. pumpkin purée
  • 2 TB olive oil or melted butter, plus more for the pan
  • 1 egg

Preparation

Read recipe preparation at XO Breakfast  

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