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Shiitake Mushroom And Cheese Frittata

3 faves
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
49%
CHOL
177%
SOD
13%

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Ingredients for 6 servings

8 ounces shiitake mushrooms, stems discarded, caps cut into 1/4-inch slices

1 small onion (about 6 ounces), halved and cut into 1/4-inch-thick slices

1 1/2 teaspoons fresh thyme

2 tablespoons olive oil

coarse salt

10 large eggs

1/2 cup ricotta cheese

1/4 teaspoon freshly ground pepper

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