Cowboy Beef And Black Bean Chili

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2 pounds ground beef (95% lean)

1 tablespoon vegetable oil

1-1/2 cups chopped onions

2 tablespoons minced garlic

2 medium yellow bell peppers, chopped

1 large jalapeƱo pepper, seeded, finely chopped

1/4 cup chili powder

1 tablespoon ground cumin

1 teaspoon dried oregano leaves, crushed

1 teaspoon dried thyme leaves, crushed

1/8 teaspoon ground red pepper

1 can (28 ounces) crushed canned tomatoes, undrained

1 can (14-1/2 ounces) chili-seasoned or zesty-style diced tomatoes, undrained

1 can (14 ounces) ready-to-serve beef broth

12 ounces dark beer

1/3 cup tomato paste

1 tablespoon honey

2 cans (15 ounces each) black beans, rinsed, drained

Chopped fresh cilantro (optional)

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