Pickled Carrots

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Nutrition per serving    (USDA % daily values)
CAL
278
FAT
46%
CHOL
0%
SOD
16%

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Ingredients for 8 servings

1/2 cup onion , chopped

2 lbs fresh baby carrots

1/2 cup vegetable oil

1 (10 3/4 ounce) can tomato soup

1 teaspoon Worcestershire sauce

3/4 cup sugar

3/4 cup vinegar

1 teaspoon dry mustard

1/2 teaspoon pepper

1 green pepper , chopped

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