Crockpot Stuffed Portabella Mushrooms Recipe

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A Year of Slow Cooking


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4 large portabella mushrooms

1 1/2 cup baby tomatoes

1/4 cup olive oil

1/4 cup balsamic vinegar

1/2 tsp kosher salt

1/2 tsp black pepper

1 tbsp dried basil

1/3 cup shredded parmesan cheese

1/4 cup bread crumbs

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