Ultimate Shrimp-Crawfish-Crab Croquette Burger With Garlic Aioli Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Shiner Bock Beer Bread, recipe follows or 8 French bread rolls

1 pound fresh shrimp, peeled, deveined and chopped

4 tablespoons fresh lemon juice

1/2 teaspoon Emeril's Essence, recipe follows

10 cloves fresh garlic, chopped

8 slices Monterey Jack cheese with jalapeno, shredded iceberg lettuce, sliced tomatoes, sliced red onion, sliced pickles and/or pickled jalapenos for garnish

1/2 cup all-purpose flour

2 tablespoons Creole mustard

Saltine cracker crumbs

2 tablespoons salt

1 tablespoon cayenne pepper

1 cup long-grain rice (recommended: Zatarain's)

1/2 teaspoon cayenne pepper

4 eggs, lightly beaten

1 teaspoon salt

4 cups all-purpose flour, plus 1 1/2 cups

1 tablespoon dried oregano

4 tablespoons butter

Spicy potato chips

1/4 cup honey

1/2 cup finely chopped seeded jalapenos

8 ounces crabmeat

1 cup finely chopped green onions

4 egg yolks*

2 1/2 tablespoons paprika

1/4 cup vegetable oil

1 tablespoon black pepper

1 package rapid rise dry yeast

2 tablespoons garlic powder

1/2 teaspoon salt

1 (12-ounce) Shiner Bock Beer, at room temperature (or your favorite beer)

8 ounces crawfish tail meat, chopped

2 tablespoons fresh lemon juice

1 1/2 cups extra-virgin olive oil

1 tablespoon dried thyme

Vegetable oil, for frying

1 tablespoon onion powder

1/4 cup warm water (110 degrees F)

2 eggs, beaten

1 stick butter, melted

1/2 teaspoon black pepper

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