Tender Greens With Champagne Vinaigrette

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2 1/2 teaspoons Dijon mustard

1/4 cup Champagne vinegar or white wine vinegar

1 teaspoon honey

1 cup extra-virgin olive oil

1 large shallot, finely chopped

1 head Boston or Bibb lettuce

1/3 cup fresh dill sprigs

3/4 cup fresh whole flat-leaf parsley leaves

1 1/2 tablespoons fresh tarragon leaves, roughly chopped (optional)

1/4 cup fresh chives, cut into 1-inch pieces (optional)

1/4 cup fresh whole chervil leaves (optional)

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