Chipotle-Black Bean Chili

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1 teaspoon olive oil

1 cup finely chopped onion

6 garlic cloves, minced

2 tablespoons chili powder

1 teaspoon minced drained canned chipotle chile in adobo sauce

1/4 teaspoon pepper

1/8 teaspoon salt

2 (15-ounce) cans black beans, drained

2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped

1 (4.5-ounce) can chopped green chiles, drained

Cilantro sprigs (optional)

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