Moroccan Gazelle Horns (Kab El Ghzal) (Cornes De Gazelle)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
47%
CHOL
15%
SOD
3%

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Ingredients for 40 servings

3 cups flour

3 tablespoons orange blossom water, divided (orange blossom extract)

1/2 teaspoon salt

1 (8 ounce) can prepared almond paste , softened

14 ounces unsalted butter , chilled & cut into 1/4-inch bits (3 1/2 sticks)

almond paste filling

1/2 cup powdered sugar

1/2 cup blanched slivered almond

3/4 teaspoon cinnamon

1/4 cup sunflower oil

1 tablespoon sugar

pastry

4 tablespoons unsalted butter , softened

6-8 tablespoons ice water

1 egg

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