Pita Beef Pockets

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
102%
CHOL
41%
SOD
113%

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Ingredients for 4 servings

1/3 cup horseradish mustard

2 pita breads (6 inch), cut in half to form pockets

1/2 lb thinly sliced cooked roast beef (from deli)

1 small tomato, thinly sliced

4 slices (1 oz each) provolone cheese

Baby spinach leaves or lettuce leaves

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