Apricot Crumbles

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2 sticks unsalted butter, cold, cut into pieces

2 cups all-purpose flour

1/3 cup granulated sugar

1/4 cup light brown sugar

1 teaspoon baking powder

1/4 teaspoon kosher salt

1 egg yolk

1 teaspoon vanilla extract

3/4 cup apricot jam or preserves

1 teaspoon grated fresh ginger

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