Dijon Vinaigrette

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1/2 cup fat-free, less-sodium chicken broth

1/2 cup balsamic vinegar

2 tablespoons olive oil

2 teaspoons Dijon mustard

1 teaspoon anchovy paste

1/4 teaspoon black pepper

3 garlic cloves, minced, or 1 1/2 teaspoons bottled minced garlic

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