Vegetarian Tortilla Soup Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6-8 corn tortillas, cut in half and then into matchstick-thin strips

a big splash of extra virgin olive oil

fine grain sea salt

20 small yellow or red cherry tomatoes

another splash of extra virgin olive oil

3 cloves garlic, chopped

1 large white onion, chopped

1 teaspoon ground cumin

2 teaspoons ground coriander

1 teaspoon cayenne or other spicy red chili powder

1 14-ounce can crushed tomatoes

6 cups vegetable broth (or water)

a few sun-dried tomatoes, chopped

1/4 cup of goat cheese, crumbled

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