Shrimp And Grits

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3 cups chicken stock

2 cups heavy cream

2 1/2 cups raw yellow grits, not instant

1 teaspoon seafood seasoning (recommended: Old Bay)

2 cups shredded havarti cheese

2 tablespoons grapeseed oil

1 pound peeled and deveined bay shrimp, 30/40 count

1 cup diced tomatoes

1 teaspoon salt

1 teaspoon white pepper

1/4 cup green onions, thinly chopped on the bias

1/4 pound butter, whipped with 1 tablespoon hot sauce

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