Oven Swiss Steak

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
62%
CHOL
49%
SOD
23%

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Ingredients for 4 servings

1 lb boneless beef bottom round swiss steak (about 3/4 inch thick)

1 (15 ounce) can diced tomatoes , undrained

1 stalk celery , sliced

1/2 teaspoon dried and crushed thyme

1/4 teaspoon pepper

1 small onion , cut into rings

2 tablespoons flour

1 tablespoon cooking oil

1/4 teaspoon salt

1 medium carrot , sliced

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