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Pesto Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
180
FAT
33%
CHOL
6%
SOD
14%

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Ingredients for 4 servings

1/4 teaspoon black pepper

2 cups dry large farfalle pasta (bowtie)

2 teaspoons fresh lemon juice

1/2 cup mayonnaise

1/3 cup prepared basil pesto (I use Classico)

1 cup frozen baby peas

1/2 teaspoon onion powder

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