FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Dill And Beet-Cured Salmon With Cucumber Salad

60 faves

Comments

Add a comment

Ingredients

2/3 cup chopped fresh dill

1/3 cup kosher salt

1/4 cup sugar

2 teaspoons coarsely ground black pepper

1 teaspoon crushed coriander seeds

1 (3-pound) salmon fillet, cut in half crosswise

1 1/2 cups shredded peeled beets (about 2 medium)

2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced

1 tablespoon kosher salt

1/4 cup rice vinegar

2 tablespoons chopped fresh dill

2 teaspoons sugar

1/2 teaspoon crushed coriander seeds

1/4 teaspoon freshly ground black pepper

Fresh dill sprigs

You might also like

Beet-Cured Gravlax Recipe
Food Republic
Beetroot Cured Salmon
Cook Almost Anything
Cured Salmon
Great British Chefs
Treacle-Cured Salmon
Great British Chefs
Dazzling Beetroot-Cured Salmon
BBC Good Food
Scratchlox (Cured Salmon)
SHAPE Magazine
Beetroot Cured Salmon, Salmon Pâté, Root Vegeta...
Great British Chefs
Ouzo-Cured Salmon
Cristina Ferrare
Swedish Gravlax With Skinny Mustard Dill Sauce
The Skinny
Homemade Gravlax
Umami Girl