Dill And Beet-Cured Salmon With Cucumber Salad

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2/3 cup chopped fresh dill

1/3 cup kosher salt

1/4 cup sugar

2 teaspoons coarsely ground black pepper

1 teaspoon crushed coriander seeds

1 (3-pound) salmon fillet, cut in half crosswise

1 1/2 cups shredded peeled beets (about 2 medium)

2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced

1 tablespoon kosher salt

1/4 cup rice vinegar

2 tablespoons chopped fresh dill

2 teaspoons sugar

1/2 teaspoon crushed coriander seeds

1/4 teaspoon freshly ground black pepper

Fresh dill sprigs

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