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Tiny Chocolate Chunk And Toffee Cookies

Nutrition per serving    (USDA % daily values)
CAL
153
FAT
35%
CHOL
9%
SOD
6%

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Ingredients for 24 servings

1 1/4 cups all-purpose flour

1/2 tsp. baking soda

1/4 tsp. salt

3/4 cup firmly packed brown sugar

8 Tbs. (1 stick) unsalted butter, at room temperature

1 tsp. vanilla extract

1 egg

6 oz. semisweet chocolate, cut into 1/3-inch pieces

1 cup (5 oz.) chopped chocolate-covered toffee

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