FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Linguine With Red Clam Sauce

1 fave


Add a comment


1 pound linguine

2 tablespoons olive oil

1 small onion, chopped

1/4 teaspoon crushed red pepper

1/2 cup dry red wine

3 cups tomato sauce

4 (6 oz.) cans chopped clams in juice

1/3 cup finely chopped fresh parsley

You might also like

Linguine With Red Clam Sauce
Whole Foods Market
Linguine With Clams & Lemon-Garlic Oil
Fine Cooking
Linguine With Sardines, Fennel & Tomato
Spicy Whole Wheat Linguine With Red Peppers
Whole Living
Pasta With Roasted Red Peppers, Sun-Dried Tomat...
The Kitchn
Linguine With Shrimp And Scallops In Thai Green...
Spicy Peanut Pasta Salad
The Pioneer Woman
Shrimp And Artichoke Linguine Alfredo
Linguine With White Clam Sauce
Linguine With Broccoli & Roasted Peppers
BBC Good Food