A Chocolate Cake That's Got It All Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
2075
FAT
275%
CHOL
242%
SOD
140%

Comments

Add a comment

Ingredients for 6 servings

2 cups sugar

Butter, for coating cake pans

Special equipment: 2 (8-inch) cake pans

1 3/4 cups cake flour

3/4 cup boiling water

4 ounces unsweetened chocolate, melted

4 large egg whites, at room temperature (you may want to save yolks to use in the frosting)

8 tablespoons (1 stick) unsalted butter, at room temperature

14 tablespoons (1 3/4 sticks) unsalted butter, melted, but not hot

1 teaspoon instant coffee

1/2 cup unsweetened cocoa

3 cups confectioners' sugar (sifted if it contains hard lumps)

Soft and Creamy Double Chocolate Frosting, recipe follows

1 teaspoon baking soda

1/2 teaspoon instant coffee

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup egg substitute, or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary

3/4 teaspoon salt

4 teaspoons light corn syrup

2/3 cup unsweetened cocoa, preferably Dutch process

1/2 cup sour cream

2 tablespoons cornstarch

You might also like

Sock It To Me Cake V
AllRecipes.com
Detroit Hot Honey Wings
AllRecipes.com
Don't Knock It Until You Try It Zucchini Chocol...
AllRecipes.com
Chicken Teriyaki - It's A Secret
AllRecipes.com
Hamburgers - It's In The Bun
AllRecipes.com
Beans, Some Like It Hot!
AllRecipes.com
Sock It To Me Cake Iv
AllRecipes.com
It's Chili By George!!
AllRecipes.com
Bbq Rib-Eye - You Won't Believe It!
AllRecipes.com
It Won't Last Cake
AllRecipes.com