Open Faced Roast Turkey Sandwiches With Mushroom Gravy Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
76%
CHOL
53%
SOD
294%

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Ingredients for 4 servings

2 tablespoons garlic powder

8 ounces fresh white button mushrooms, wiped clean, stemmed, and thinly sliced

1 tablespoon dried thyme

4 slices home-style white bread, toasted, optional

1 teaspoon Essence, recipe follows

1 tablespoon onion powder

1/4 teaspoon freshly ground black pepper

1 tablespoon finely chopped celery

2 tablespoons salt

2 cups reduced-sodium chicken broth

1/4 cup finely chopped yellow onion

1 teaspoon chopped fresh thyme leaves

3/4 teaspoon salt

1 tablespoon dried oregano

10 to 12 ounces thinly sliced roast turkey breast

2 1/2 tablespoons paprika

2 tablespoons mayonnaise

3 tablespoons all-purpose flour

4 tablespoons unsalted butter

1 tablespoon black pepper

1 tablespoon cayenne pepper

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