Steakhouse Steaks

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Ingredients

2 (10-ounce) filet mignon

2 tablespoons vegetable oil

1 tablespoon fleur de sel

1 tablespoon coarsely cracked black peppercorns

2 tablespoons unsalted butter, at room temperature, optional

Roquefort Chive Sauce, recipe follows

1 1/2 cups heavy cream

2 ounces French Roquefort cheese, crumbled (4 ounces with rind)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 tablespoon chopped fresh chives

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