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Recipe Details
Nutrition

Details

LC

11 Ingredients

  • 2 (10-oz) filet mignon
  • 2 Tbsps vegetable oil
  • 1 Tbsp fleur de sel
  • 1 Tbsp coarsely cracked black peppercorns
  • 2 Tbsps unsalted butter, at room temperature, optional
  • Roquefort Chive Sauce, recipe follows
  • 1 1/2 cups heavy cream
  • 2 ozs French Roquefort cheese, crumbled (4 ozs with rind)
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 Tbsp chopped fresh chives

Preparation

Read recipe preparation at Food Network  

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