Coconut-Macadamia Crusted Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
320
FAT
45%
CHOL
82%
SOD
2579%

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Ingredients for 6 servings

1 lb. peeled, deveined shrimp

1/2 cup all-purpose flour

zest of 1 lime

1 teaspoon kosher salt

pinch of cayenne pepper (optional)

3/4 teaspoon garlic powder

3/4 teaspoon onion powder

2 large eggs, whisked

3/4 cup chopped salted macadamia nuts

3/4 cup sweetened coconut

1 very ripe medium mango

1 cup chopped pineapple chunks (I used fresh, but you could substitute drained pineapple chunks)

Juice of 1 lime

Pinch or 2 of kosher salt

Pinch of cayenne pepper, if desired

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