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Sweet-Potato Spoon Bread

Nutrition per serving    (USDA % daily values)
CAL
291
FAT
38%
CHOL
64%
SOD
27%

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Ingredients for 8 servings

1/4 teaspoon ground nutmeg

4 large eggs

3 cups milk, divided

1/4 cup yellow cornmeal

3 large sweet potatoes

1/2 cup all-purpose flour

1 teaspoon salt

1-1/2 teaspoons ground cinnamon

1/4 cup honey

4 tablespoons unsalted butter

1/4 teaspoon ground cloves

1/4 cup light brown sugar

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